These fluffy pancakes are perfect for a cozy breakfast for two. Quick and easy to make, they are sure to delight your taste buds!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or substitute with milk and 1 tablespoon vinegar)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1/2 teaspoon vanilla extract (optional)
- Maple syrup, for serving
- Fresh fruit or chocolate chips, for topping (optional)
Instructions
Step 1: Prepare the Batter
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In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract (if using). Whisk until smooth.
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Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
Step 3: Cook the Pancakes
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Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet.
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Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
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Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
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Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the pancakes warm with maple syrup and your choice of fresh fruit or chocolate chips on top.
Enjoy!
These fluffy pancakes are best enjoyed fresh off the griddle. Perfect for a special breakfast or brunch for two!
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